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Masala lab :

Ashok, Krish

Masala lab : the science of Indian cooking by Krish Ashok - Gurugram : Penguin, ©2020 - xxviii, 259 p. : ill. ; 22 cm.

This book includes bibliographical references and index.

ISBN: 9780143451372

Subjects--Topical Terms:
Cooking (Spices)
Cooking, Indic
Formulas, recipes
Indian cooking

Dewey Class. No.: 641.59 / ASH-M

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