000			01569cam a22002897i 4500
001			21785552
003			IIITD
005			20231129020002.0
008			201102s2021 enka b 001 0 eng d
010			_a 2020949465
020			_a9780198833871
040			_aYDX _beng _cYDX _erda _dUKMGB _dOCLCO _dOCLCF _dTOH _dYDXIT _dOCLCO _dUY0 _dDLC
082	0	4	_a572 _bLOR-B
100	1		_aLorch, Mark
245	1	0	_aBiochemistry : _ba very short introduction _cby Mark Lorch
260			_aNew York : _bOxford University Press, _c©2021
300			_axxii, 138 p. : _bill. ; _c18 cm.
490			_aVery short introductions ; _v674
500			_aThis book includes bibliographical references and index.
505	0		_a1:The roots of biochemistry -- 2:Water, lipids and carbohydrates -- 3:Proteins: Nature's nano-machines -- 4:Nucleic acids: Life's blueprints -- 5:Powering a cell: Bioenergetics -- 6:Manufacturing and maintaining DNA -- 7:Following biochemistry within the cell -- 8:Biotechnology and synthetic biology.
520			_aAll living things are composed of cells, which have fundamentally the same chemistry. Biochemistry is the study of reactions within these cells, and the molecules that are created, manipulated, and destroyed as a result of them. This book discusses the key concepts of biochemistry, as well as the recent discoveries and innovations in the field.--
650		0	_aBiochemistry.
650		7	_aSCIENCE / Chemistry / General. _2bisacsh
650		7	_aBiochemistry. _2fast
906			_a7 _bcbc _ccopycat _d2 _encip _f20 _gy-gencatlg
942			_2ddc _cBK _01
999			_c170868 _d170868