000			01576nam a22003257a 4500
003			IIITD
005			20240910020004.0
008			170516s2017 cau b 001 0 eng
010			_a 2017023389
020			_a9781440842641
035			_a(DNLM)101705822
040			_aDNLM/DLC _beng _cDLC _erda _dDLC
042			_apcc
050	0	0	_aQP145 _b.M65 2017
060	1	0	_aWI 102
082	0	0	_a612.32 _223 _bMOI-G
100	1		_aMoise, Ana Maria R
245	1	4	_aThe gut microbiome : _bexploring the connection between microbes, diet, and health _cby Ana Maria R. Moise.
260			_aCalifornia : _bGreenwood, _c©2017
300			_axiii, 198 p. ; _c25 cm
504			_aIncludes bibliographical references and index.
505			_tChapter 1: A Cultural Context for Human-Microbe Symbiosis _tChapter 2: The Gastrointestinal Tract and Its Microorganisms _tChapter 3: Nutrition and the Gut Microbiota _tChapter 4: Immunity _tChapter 5: Obesity and Metabolic Syndrome _tChapter 6: The Gut Microbiota and Gastrointestinal Diseases _tChapter 7: Cardiovascular Disease _tChapter 8: Microbes and the Gut-Brain Axis
650	1	2	_aGastrointestinal Microbiome
650	1	2	_aGastrointestinal Tract _xmicrobiology
650	2	2	_aNutritional Physiological Phenomena
776	0	8	_iOnline version: _aMoise, Ana Maria R., author. _tGut microbiome _dSanta Barbara, California : Greenwood, and imprint of ABC-CLIO, LLC, [2017] _z9781440842658 _w(DLC) 2017024970
906			_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg
942			_2ddc _cBK _04
999			_c172361 _d172361