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001 17957485
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005 20221130020002.0
008 131129s2013 enk b 001 0 eng d
010 _a 2012277941
015 _aGBB358921
_2bnb
016 7 _a016448313
_2Uk
020 _a9780199661084
035 _a(OCoLC)ocn852806126
040 _aUKMGB
_beng
_cUKMGB
_dOCLCO
_dBTCTA
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042 _alccopycat
050 0 0 _aTX355
_b.K74 2013
082 0 4 _a641.3
_223
_bKRE-F
100 1 _aKrebs, John
245 1 0 _aFood :
_ba very short introduction
_cJohn Krebs.
260 _aNew Delhi :
_bOxford University Press,
_c©2013.
300 _axiv, 130 p. ;
_c18 cm.
490 1 _aVery short introductions ;
_v366
504 _aIncludes bibliographical references and index.
650 0 _aFood
_vPopular works.
650 0 _aFood habits
_xHistory
_vPopular works.
650 0 _aFood supply
_vPopular works.
650 7 _aLebensmittel.
_2gnd
830 0 _aVery short introductions ;
_v366.
906 _a7
_bcbc
_ccopycat
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942 _2ddc
_cBK
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999 _c23797
_d23797