Delicious : the evolution of flavor and how it made us human
Dunn, Rob
Delicious : the evolution of flavor and how it made us human by Rob Dunn and Monica Sanchez. - New Jersey : Princeton University Press, ©2022. - xviii, 279 p. : ill., maps ; 23 cm
Includes bibliographical references (pages 245-262) and index.
"A savory account of how the pursuit of delicious foods shaped human evolution"--
9780691242088
2020037562
Taste--Physiological aspects.
Smell--Physiological aspects.
Perception--Physiological aspects.
Flavor.
QP456 / .D86 2021
612.87 / DUN-D
Delicious : the evolution of flavor and how it made us human by Rob Dunn and Monica Sanchez. - New Jersey : Princeton University Press, ©2022. - xviii, 279 p. : ill., maps ; 23 cm
Includes bibliographical references (pages 245-262) and index.
"A savory account of how the pursuit of delicious foods shaped human evolution"--
9780691242088
2020037562
Taste--Physiological aspects.
Smell--Physiological aspects.
Perception--Physiological aspects.
Flavor.
QP456 / .D86 2021
612.87 / DUN-D