MARC details
000 -LEADER |
fixed length control field |
01359nam a22003377a 4500 |
001 - CONTROL NUMBER |
control field |
21679901 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
IIITD |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240530020003.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
200819s2021 njua b 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2020037562 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780691242088 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Transcribing agency |
DLC |
Description conventions |
rda |
Modifying agency |
DLC |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
QP456 |
Item number |
.D86 2021 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
612.87 |
Edition number |
23 |
Item number |
DUN-D |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Dunn, Rob |
245 10 - TITLE STATEMENT |
Title |
Delicious : |
Remainder of title |
the evolution of flavor and how it made us human |
Statement of responsibility, etc |
by Rob Dunn and Monica Sanchez. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
New Jersey : |
Name of publisher, distributor, etc |
Princeton University Press, |
Date of publication, distribution, etc |
©2022. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xviii, 279 p. : |
Other physical details |
ill., maps ; |
Dimensions |
23 cm |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references (pages 245-262) and index. |
520 ## - SUMMARY, ETC. |
Summary, etc |
"A savory account of how the pursuit of delicious foods shaped human evolution"-- |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Taste |
General subdivision |
Physiological aspects. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Smell |
General subdivision |
Physiological aspects. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Perception |
General subdivision |
Physiological aspects. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Flavor. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Sanchez, Monica |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
Display text |
Online version: |
Main entry heading |
Dunn, Rob, |
Title |
Delicious |
Place, publisher, and date of publication |
Princeton : Princeton University Press, 2021. |
International Standard Book Number |
9780691218342 |
Record control number |
(DLC) 2020037563 |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
a |
7 |
b |
cbc |
c |
orignew |
d |
1 |
e |
ecip |
f |
20 |
g |
y-gencatlg |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Dewey Decimal Classification |
Koha item type |
Books |
Koha issues (borrowed), all copies |
1 |