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Food intelligence : the science of how food both nourishes and harms us

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Material type: Text

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Contents:

1. Stardust and sunshine

2. The fire of life

3. Protein, the "only true nutrient"

4. Flex fuel: carbs, fat, calories

5. Ode to body fat

6. The conductor

7. The food environment

8. Purer food

9. Imprecision nutrition?

10. Vitamania

11. Nutritional dark matter

12. The calorie glut

13. Now you know

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Books	IIITD General Stacks	Medicine & Health Sciences	612.3 BEL-F (Browse shelf(Opens below))	Available		013742

Total holds: 0

Includes bibliographical references and index.