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Food intelligence : the science of how food both nourishes and harms us

By: Contributor(s): Material type: TextTextPublication details: London : Wildfire, ©2025Description: xii, 351 p. ; 24 cmISBN:
  • 9781472282200
Subject(s): DDC classification:
  • 612.3 BEL-F
Contents:
1. Stardust and sunshine
2. The fire of life
3. Protein, the "only true nutrient"
4. Flex fuel: carbs, fat, calories
5. Ode to body fat
6. The conductor
7. The food environment
8. Purer food
9. Imprecision nutrition?
10. Vitamania
11. Nutritional dark matter
12. The calorie glut
13. Now you know
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Books Books IIITD General Stacks Medicine & Health Sciences 612.3 BEL-F (Browse shelf(Opens below)) Available 013742
Total holds: 0

Includes bibliographical references and index.

1. Stardust and sunshine

2. The fire of life

3. Protein, the "only true nutrient"

4. Flex fuel: carbs, fat, calories

5. Ode to body fat

6. The conductor

7. The food environment

8. Purer food

9. Imprecision nutrition?

10. Vitamania

11. Nutritional dark matter

12. The calorie glut

13. Now you know

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